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Admission Procedures
Step 1: Before you submit an application
Please study our undergraduate programmes details before you apply. Online applications received after 31 March 2012 will be regarded as late applications. Late applicants have a lower chance of being admitted. No applications will be accepted after 10 July 2012.
Step 2: Check admission requirements
To be admitted, you must have fulfilled the General Entrance Requirements and the Programme Entrance Requirements for the programmes you choose. The University may also consider other acceptable qualifications for applicants who possess other qualifications.
Step 3: Submit an application
You can apply for admission by submitting an online application.
Step 4: Pay the application fee
Please click here for details of application fee and payment methods. Please note that all application fees are not refundable and/or transferable.
You should support all information provided by attaching photocopies of relevant documents to your application. You will be asked to present the original documents for verification if you are offered admission. Any false, unclear or misleading information given in the application may disqualify your application and any fees paid will not be refunded.
Please refer to the Instructions for Completing Online Application. Please click
to complete an online application.
To view a demonstration showing you how to complete an online application, please click 
.
Step 5: Acknowledgement of Application for Admission
Applicants are advised to print/save a copy of completed application form submitted for retention. An acknowledgement with an assigned application number will be sent to you by email after you have submitted the application. If you do not receive any acknowledgement email after submission of application, please contact us at UGadm@LN.edu.hk.
For more information, you may go to Frequently Asked Questions and Undergraduate Prospectus 2012-13.
Non-local students who wish to apply for the Non-local Student Scholarships, please click here for details.