OH Ga-Eun, Grace 吳佳恩
![]() | Assistant Professor |
Voice: | (852) 2616 8230 |
Email: | [email protected] |
Education
BBA, MS (Marketing) Seoul National; PhD (Marketing) HKUST
Research Interests
Consumer psychology, Self-control, Food consumption, Health behaviour, Aging consumers/workers, Social Influence, Creativity and innovation, Conspicuous consumption
Teaching
Consumer Behaviour, Global Business Environment, Advertising and Intergrated Marketing Communications
Selected Publications
Oh, Ga-Eun (Grace)* and Anirban Mukhopadhyay (2024), “Dynamics of Self-Control During Choice and Post-Choice Consumption,” Frontiers in Psychology. https://doi.org/10.3389/fpsyg.2024.1238780
Oh, Ga-Eun (Grace)*, Inseong Jeong, Mo Wang, Michael North, and YeEun Choi (2023), “Too Old to be Creative? An Age Bias in Creativity Judgment,” Work, Aging and Retirement, Ahead-of-Print. https://doi.org/10.1093/workar/waad028
Oh, Ga-Eun (Grace)*, Young Eun Huh, and Anirban Mukhopadhyay (2023), “Inducing Consumers to Use Calorie Information: A Multinational Investigation,” Psychology and Health, 38 (4), 459-477.
Baek, Eunsoo, HeeJung Lee, and Ga-Eun (Grace) Oh* (2023), “Understanding East Asian Consumers’ Responses to Inclusive Beauty Products in Advertising,” International Journal of Advertising, 42 (5), 868-889.
Oh, Ga-Eun (Grace) (2023), “The Relationship between Political Ideology and the Pursuit of Staying Forever Young,” Journal of Population Ageing, 16, 399-419.
Oh, Ga-Eun (Grace)*, Ralf van der Lans, and Anirban Mukhopadhyay (2022), “Choice Architecture Effects on Indulgent Consumption: Evidence of Combining Nudges at an Ice-Cream Store,” Journal of the Association for Consumer Research, 7 (4), 450-460. 5.
Oh, Ga-Eun (Grace)*, Murod Aliyev, Mario Kafouros, and Alan Kai Ming Au (2022), “The Role of Consumer Characteristics in Explaining Product Innovation Performance: Evidence from Emerging Economies,” Journal of Business Research, 149, 713-727.
Baek, Eunsoo and Ga-Eun (Grace) Oh* (2021), “Diverse Values of Fashion Rental Service and Contamination Concern of Consumers,” Journal of Business Research, 123, 165-175.
Oh, Ga-Eun (Grace)*, Young Eun Huh, and Anirban Mukhopadhyay (2021), “Informed Indulgence: The Effects of Nutrition Information Provision and Dietary Restraint on Consecutive Food Consumption Decisions,” Psychology and Health, 36 (11), 1314-1335.
Oh, Ga-Eun (Grace) (2020), “When Dessert Comes Close: The Effects of Anticipating Indulgent Consumption and Dietary Restraint on Healthy Food Preference at Restaurants,” International Journal of Hospitality Management, 90, 102614.
*Corresponding author
Grants
Principal Investigator, “The Influences of Subjective Age on Status and Conspicuous Consumption,” GRF (General Research Fund), Hong Kong Research Grants Council, 2023, HK$442,714.
Principal Investigator, “Restraining amidst Green-Eyed Monsters: The Effects of Being Envied on Indulgent Consumption,” Early Career Scheme (ECS), Hong Kong Research Grants Council, 2022, HK$547,000.
Principal Investigator, “Age, Status, and Conspicuous Consumption,” Faculty Research Grant, Lingnan University, 2022, HK$50,000.


