Recipes of Memory: How Traditional Food Connects Hong Kong’s Past and Future (只提供英文版本)
活動 詳情
日期 & 時間:
6 March 2026 (Fri) | 10:30 am - 12:00 noon
地點:
LU Jockey Club Gerontech-X Lab (SEKG04), Lingnan University
主辦機構:
LEAP Programme, School of Graduate Studies
Why Join?
Discover the rich traditions and unique flavours behind classic Hong Kong snacks.
Interact with older adult volunteers, hear their authentic food memories and life stories.
Foster meaningful conversations across generations to deepen understanding of traditional Hong Kong culture and values.
